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This Week on the Convene Podcast: Grounds for Gathering and Cutting Event Food Waste
From how one association doubles the value of its annual meeting by co‑locating with a trade show, to practical strategies for reducing food waste through smarter F&B planning and communication — here’s what’s new on the Convene Podcast.
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How the Events Industry Is Tackling Food Waste
Preventable food waste and high food costs are a combination that no budget-challenged event professional wants on their plate. But research demonstrates that when planners and venues work together, the result can be a win-win-win: less food waste, improved efficiency, and better bottom lines all around.
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Join the celebration as we recognize industry trailblazers – The evening will recognize four Lifetime Achievement Honorees and 25 Professional Excellence Award Finalists.
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Spark Lab 2.0
Spark Lab 2.0 invites industry trailblazers to explore bold ideas, experiment with innovative strategies, and spark fresh solutions that will shape the future of business events.


