Four event professionals and a social scientist share their insights into improving the food and beverage experience at conferences.

Understanding how to manage events in the face of extreme heat will become increasingly important as global temperatures rise. Event strategist Rhanee Palma shares her insights.

On-site digesters and AI are among the tools tapped to prevent food waste from going to landfills.

A discussion at a recent Lippman Connects’ Attendee Acquisition Roundtable around how to use predictive AI to strategically grow your base of potential registrants got participants’ wheels turning.

Simply reciting the grim facts about the impact of climate change doesn’t work to motivate change — and it may even be counterproductive. Here’s what to do instead.

The co-founders of Backtrack, a mobile app for recording exhibit booth conversations, went the extra mile to make connections and get leads at ECEF 2024. Their experience can help spark ideas for all kinds of exhibitors and sponsors.

The Meetings Industry Association’s (MIA) June Insights report surveyed 185 U.K.-based event organizers and venues.

Many event professionals are ditching their full-time employee status to work freelance because work-life balance and flexibility matter more than ever.

There’s a paradox that more users of generative AI are noticing — it can make your writing sound more professional, but also more generic.

How maker spaces and sessions can help event participants learn about the history and culture of a people — or just deeply resonate with their own professional culture.

We can’t escape from the realities of climate change — but we can choose to create a new path forward.