February 12 & 13 – Inner Technology : How Food Impacts The Brain At Meetings
Food for thought! Who knew that there were certain foods that could actually stimulate your brain and help you be more alert…besides a hit of caffeine! At this program our featured guest speaker, Chef Nelson Borges, Director of Food & Beverage at the Sheraton Centre Toronto Hotel, introduced the science behind how certain foods interact with our brain and the impact this can have on the level of attentiveness we maintain throughout the day. Super foods are not only a healthy choice but they also help sustain energy levels, aid memory/recall and support your ability to perform complex tasks.
The right food choices at your next meeting will help ensure your delegates remain engaged and alert so be sure to include items such as Oatmeal, walnuts, apples, blueberries, soybeans, chicken, salmon, kale, asparagus and yes…even coffee… at your next conference or meeting.
Our thanks to Chef Borges for his time and expertise. We would also like to thank our Program Sponsors: The Delta Ottawa City Centre, AVW-TELAV Audio Visual Services, Porter Airlines, The Westin Harbour Castle and PSAV Presentation Services.
